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Vegetarian Times listed her first cookbook, Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook (2015), as one of their "favorite" cookbooks of 2015, [5] PETA listed it as one of "7 Must-Have Vegan Cookbooks" in 2016, [6] Good Housekeeping named it one of the 15 best meat-free cookbooks in 2019, [7] Women's Health (magazine) refers to it as one of the "20 Best ...
Korma or qorma (Urdu: قورمہ; Hindi: क़ोरमा; Bengali: কোরমা; Persian: قرما; Kashmiri: قۄرمہٕ) is a dish with its origin in the Indian subcontinent, [1] consisting of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy.
⅓ cup plain, unsweetened vegan yogurt. 4–5 sheets of filo pastry. 1 tablespoon olive oil, for brushing. ... This recipe is inspired by Korma, a sweet, creamy Indian curry, Doig wrote. "It's ...
Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking (2024) The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes (2019) Nisha Vora is an American Vegan / Plant-based cookbook author and blogger.
Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and Western India with the cuisine comprising both vegetarian and non-vegetarian dishes.
Aloo gobhi, aloo gobi or alu gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. [2] It is popular in Indian cuisine. [3] It is yellowish in color due to the use of turmeric, and occasionally contains black cumin and curry leaves.
[2] [3] They then formed BOSH!, producing vegan cookery videos for YouTube and social media, garnering over a billion views. [4] They authored a series of successful cookery books, as well as How to Live Vegan, a book about living as a vegan in a non-vegan world. [5] [3] As early as 2017, Firth and Theasby hoped to host the first vegan cookery ...
The Jain vegetarian diet is practised by the followers of Jain culture and philosophy. It is considered one of the most rigorous forms of a spiritually motivated diet on the Indian subcontinent and beyond. The Jain cuisine is completely vegetarian, and it also excludes potatoes, onions and garlic, like the shojin-ryori cuisine of Japan.