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Nutrition (Per 25 crackers / 30 grams): Calories: 130 Fat: 4 g (Saturated fat: 1 g) Sodium: 140 mg Carbs: 21 g (Fiber: 2 g, Sugar: 0 g) Protein: 3 g. Every Body Eat Cheese-Less Thins are an ...
Nutrition (Per 17 crackers): Calories: 150 Fat: 8 g (Saturated Fat: 0.5 g) Sodium: 230 mg Carbs: 18 g (Fiber: 2 g, Sugar: 0 g) Protein: 3 g. The first ingredient in this gluten-free box of Simple ...
Add the cheese and pimentos and process until well distributed, about 10 seconds. Scrape down the bottom and sides of the bowl with a rubber spatula. Pulse in the water until a dough forms.
The cheese cracker is a type of cracker prepared using cheese as a main ingredient. [ 1 ] [ 2 ] Additional common cracker ingredients are typically used, such as grain, flour, shortening, leavening, salt and various seasonings.
Green's company produced a variety of baked snack foods such as Dayton crackers, graham crackers, gingersnaps, and, during World War I, hardtack. On March 31, 1921, Green introduced Cheez-It crackers, commonly called Cheez-Its, as a new product. The company marketed the cracker as a "baked rarebit", a reference to a dish of melted cheese over ...
Turkey Stack 'Ems: Based on the "Turkey and American Cheese Cracker Stackers" style from Lunchables. It is a build-it-yourself cracker sandwich with cheese and crackers , turkey , a small Ice Pop Prime bottle, and a snack-sized Feastables Milk Chocolate Bar.