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Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, formerly also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced.
He argues that the famous name "pâté chinois", the origin of which remains obscure despite the popularity of the dish, could be linked to a missed expedition. [ citation needed ] In 1669, René-Robert Cavelier de La Salle [ 5 ] settled in New France at the foot of the fiery rapids of the Sault Saint-Louis in Ville-Marie (now called Montreal ).
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Shepherd's Pie: United Kingdom: Savory A roasted mutton or lamb cooked in pie dish lined with mashed potatoes, with a mashed potato crust on top. Also called "cottage pie", although in modern usage refers to a variation of shepherd's pie made with beef rather than lamb or mutton. Shoofly pie: United States (Pennsylvania Dutch Country) Sweet
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1. HEAT oven to 375ºF. 2. BROWN meat in large skillet; drain. 3. MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended. 4. COMBINE meat, vegetables and gravy; spoon into 9-inch square baking dish.
Butternut Squash Shepherd’s Pie. Whether you're getting ready to celebrate St. Patrick's Day, ... Sometimes, though, you need to change up tradition a bit and put a new spin on old favorites, ...
She then spent another 18 months working with chefs Jason Cummings and Dustin Hambrick to develop a mix of shareables, handhelds and specialties such as fish and chips and shepherd's pie ...