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  2. Blackhawk (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Blackhawk_(restaurant)

    The Blackhawk was a restaurant in the Chicago Loop from 1920 to 1984. It served a menu of American cuisine, notably prime rib and a signature "spinning salad bowl", and was, in the early part of its history a nationally known entertainment venue for Big Band music. Its legacy continued until 2009 at Don Roth's Blackhawk in Wheeling, Illinois.

  3. Russell's Barbecue - Wikipedia

    en.wikipedia.org/wiki/Russell's_Barbecue

    It originally had a limited menu including hamburgers, ribs, barbecue chicken and sandwiches. The restaurant was established before the proliferation of smoked, South Side-style barbecue. Smoked meats were eventually added to the menu in 2011. [4] The restaurant also serves bottled barbecue sauce. [6]

  4. Leon's Bar-B-Q - Wikipedia

    en.wikipedia.org/wiki/Leon's_Bar-B-Q

    It was one of the earliest barbecue establishments in Chicago. Along with other restaurants like Lem's Bar-B-Q, Leon's popularized the "Delta style" of barbecue that predominates in the South Side. This barbecue heavily features rib tips, a cheap cut of meat usually discarded by butchers, which are cooked in an "aquarium smoker". [2]

  5. Albert Tocco - Wikipedia

    en.wikipedia.org/wiki/Albert_Tocco

    Albert "Caesar" Tocco (August 9, 1929 – September 21, 2005) was an American mobster and high-ranking member of the Chicago Outfit during the 1970s and 1980s. He was the mob boss of Chicago Heights, the south suburbs, and parts of Northern Indiana.

  6. Lem's Bar-B-Q - Wikipedia

    en.wikipedia.org/wiki/Lem's_Bar-B-Q

    The rib tips have been called "iconic" by Eater and described as "smoky, finger-licking tips with a tangy, vinegary sauce." [1] [5] The ribs are smoked in a smoker housed in an aquarium and finished quickly over a hot fire fueled by hickory wood. [3] [6] As of 2016, the restaurant sells an average of 360 rib slabs a week. [3]

  7. Adam's Ribs - Wikipedia

    en.wikipedia.org/wiki/Adam's_Ribs

    "Adam's Ribs" is the eleventh episode of the third season of M*A*S*H, and fifty-ninth overall. The episode premiered November 26, 1974, on CBS. The episode premiered November 26, 1974, on CBS. Overview

  8. List of CSX Transportation lines - Wikipedia

    en.wikipedia.org/wiki/List_of_CSX_Transportation...

    CSX Transportation owns and operates a vast network of rail lines in the United States east of the Mississippi River.In addition to the major systems which merged to form CSX – the Baltimore and Ohio Railroad, Chesapeake and Ohio Railway, Louisville and Nashville Railroad, Atlantic Coast Line Railroad and Seaboard Air Line Railroad – it also owns major lines in the Northeastern United ...

  9. Portillo's Restaurants - Wikipedia

    en.wikipedia.org/wiki/Portillo's_Restaurants

    Portillo's Restaurant Group, Inc. [4] is an American fast casual restaurant chain based in the Chicago area that specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian beef. The company was founded by Dick Portillo on April 9, 1963, in Villa Park, Illinois, under the name "The Dog House".