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  2. Punjabi Dal Tadka Recipe - AOL

    www.aol.com/food/recipes/punjabi-dal-tadka

    To start with, cook this dal along with turmeric powder, onions, tomatoes, ginger and salt along with 2 cups of water in a pressure cooker or sauce pan till the dal becomes completely soft. See ...

  3. Dal - Wikipedia

    en.wikipedia.org/wiki/Dal

    Dal or paruppu is the main ingredient of the Indian snack vada. Dal tadka and naan. Dal are often prepared in three different forms: Unhulled and whole, known as sabut ('whole' in Hindi), such as sabut urad dal or mung sabut; Unhulled and split, known as chilka ('shell' in Hindi), such as chilka urad dal or mung dal chilka;

  4. Dinakdakan - Wikipedia

    en.wikipedia.org/wiki/Dinakdakan

    Dinakdakan, also known as warekwarek, is a Filipino dish consisting of various pork head offal, red onions, siling haba or siling labuyo chilis, ginger, black peppercorns, calamansi juice, and bay leaves. The pork parts are first boiled in the aromatics for an hour or so until tender, and then further grilled until lightly charred.

  5. Tarla Dalal - Wikipedia

    en.wikipedia.org/wiki/Tarla_Dalal

    Tarla Dalal (3 June 1936 – 6 November 2013) was an Indian food writer, chef, cookbook author and host of cooking shows. [ 1 ] [ 2 ] Her first cook book, The Pleasures of Vegetarian Cooking , was published in 1974.

  6. Dal makhani - Wikipedia

    en.wikipedia.org/wiki/Dal_makhani

    Dal makhani (pronounced [d aː l ˈmək.kʰə.ni]) is a dish originating in Punjab region. [2] A relatively modern variation of traditional lentil dishes, it is made with urad dal (black beans) and other pulses, and includes butter and cream ( makhani is a Punjabi word for butter).

  7. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.

  8. Ginataan - Wikipedia

    en.wikipedia.org/wiki/Ginataan

    Ginataan (pronounced: GHEE-nah-ta-AN), alternatively spelled guinataan, is a Filipino term which refers to food cooked with gatâ (coconut milk). [1] Literally translated, ginataan means "done with coconut milk". Due to the general nature of the term, it can refer to a number of different dishes, each called ginataan, but distinct from one another.

  9. Don't Feel Like Cooking? Make Pizza Bagels for Lunch - AOL

    www.aol.com/dont-feel-cooking-pizza-bagels...

    Yields: 4. Prep Time: 5 mins. Total Time: 15 mins. Ingredients. 2. asiago bagels, split. 1/4 c. roasted garlic marinara. 1/4 c. grated mozzarella (about 2 ounces)