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  2. Kalette - Wikipedia

    en.wikipedia.org/wiki/Kalette

    "Kalette" is actually a brand name for the vegetable "kale sprouts," which were introduced to the U.K. market in 2010 under the name Flower Sprouts. [3] Its flower-like florets are open to about 2 inches (51 mm) in diameter. Three bicolored varieties are planted for different harvest times: for early-season, mid-season, and late-season harvests.

  3. Your Complete Guide to All the Types of Kale (and How to Use ...

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  4. Kale - Wikipedia

    en.wikipedia.org/wiki/Kale

    Children collecting leaves of red Russian kale (Brassica napus L. subsp. napus var. pabularia (DC.) Alef.) in a family vegetable garden. Kale originated in the eastern Mediterranean and Anatolia, where it was cultivated for food beginning by 2000 BCE at the latest. [8]

  5. Gaillardia - Wikipedia

    en.wikipedia.org/wiki/Gaillardia

    Gaillardia / ɡ eɪ ˈ l ɑːr d i ə / [3] (common name blanket flower) [4] is a genus of flowering plants in the family Asteraceae, native to North and South America. It was named after Maître Gaillard de Charentonneau, [ 5 ] [ 6 ] an 18th-century French magistrate who was an enthusiastic botanist .

  6. Gaillardia aristata - Wikipedia

    en.wikipedia.org/wiki/Gaillardia_aristata

    Gaillardia aristata is a North American species of flowering plant in the sunflower family, known by the common names common blanketflower and common gaillardia. [3] This perennial wildflower is widespread across much of North America, from Yukon east to Québec and south as far as California, Arizona, Illinois, and Connecticut, although it may be naturalized rather than native in parts of ...

  7. List of vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables

    This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.

  8. Gai lan - Wikipedia

    en.wikipedia.org/wiki/Gai_lan

    Gai lan, kai-lan, Chinese broccoli, [1] or Chinese kale (Brassica oleracea var. alboglabra) [2] is a leafy vegetable with thick, flat, glossy blue-green leaves with thick stems, and florets similar to (but much smaller than) broccoli.

  9. Gaillardia pulchella - Wikipedia

    en.wikipedia.org/wiki/Gaillardia_pulchella

    Its vibrantly colored flowers can be seen carpeting fields and the sides of highways for miles in the summer to late fall. Favored by honeybees, it produces a dark reddish amber buttery tasting honey. In the garden, the flowers can be deadheaded to promote further blooming. It self-seeds freely.