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Green jobs (green-collar jobs, sustainability jobs, eco jobs or environmental jobs [1]) are, according to the United Nations Environment Program, "work in agricultural, manufacturing, research and development (R&D), administrative, and service activities that contribute(s) substantially to preserving or restoring environmental quality.
With the growing demand for safe, sustainable, and healthy food, and for environmentally friendly processes and packaging, there is a large job market for food engineering prospective employees. Food engineers are typically employed by the food industry, academia, government agencies, research centers, consulting firms, pharmaceutical companies ...
A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic, and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of ...
Becky Selengut is an American chef, author and cooking instructor based in Seattle, Washington [1] Known for her work in sustainable cooking, culinary education, and foraging, [2] Selengut has authored cookbooks, including Good Fish, [3] Shroom, How to Taste, Misunderstood Vegetables, [4] and Not One Shrine. [5]
The Yale Sustainable Food Program (YSFP) serves as a hub for the study of topics in sustainable food and agriculture at Yale University.Founded as the Yale Sustainable Food Project in 2001, the YSFP runs a campus teaching farm, supports a range of different curricular and extra-curricular study opportunities for both undergraduate and graduate students, and provides fellowships, awards, and ...
Sustainability studies is an academic discipline that focuses on the interdisciplinary perspective of the concept of sustainability. Programs include instruction in sustainable development , geography , environmental policies , ethics , ecology , landscape architecture , city , regional planning , economics , natural resources , sociology , and ...
The Future 50 Foods report, subtitled "50 foods for healthier people and a healthier planet", was published in February 2019 by the World Wide Fund for Nature (WWF) and Knorr. It identifies 50 plant-based foods that can increase dietary nutritional value and reduce environmental impacts of the food supply, [ 1 ] promoting sustainable global ...
Launched in 2009, North Carolina's 10% local food campaign is aimed at stimulating economic development, creating jobs and promoting the state's agricultural offerings. [16] [17] The campaign is a partnership between The Center for Environmental Farming Systems (CEFS), with support from N.C. Cooperative Extension and the Golden LEAF Foundation ...