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Tinutuan is a congee made from rice, pumpkin, and sweet potato or cassava cooked up into a pulp. [4] It is then mixed with corn kernels and various leafy vegetables such as gedi (Abelmoschus manihot), kangkung (water spinach), kemangi (lemon basil), melinjo (Gnetum gnemon), and bayam (). [5]
Dangke is a type of cheese produced in Enrekang, South Sulawesi, Indonesia, especially in Enrekang, Baraka, Anggeraja, and Alla districts.Dangke is processed by boiling fresh cattle or buffalo milk with sliced papaya leaves, stems, or unripe papaya fruits.
Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Central Sulawesi (Indonesian: Sulawesi Tengah) is a province of Indonesia located at the centre of the island of Sulawesi.The administrative capital and largest city is located in Palu.
South Sulawesi (Indonesian: Sulawesi Selatan) is a province in the southern peninsula of Sulawesi, Indonesia.The Selayar Islands archipelago to the south of Sulawesi is also part of the province.
West Sulawesi (Indonesian: Sulawesi Barat) is a province of Indonesia. It borders the provinces of South Sulawesi and Central Sulawesi to the east, Makassar Strait to the west, and the Pacific Ocean to the south. The province also shares maritime borders with East Kalimantan and South Kalimantan to the west.
Southeast Sulawesi (Indonesian: Sulawesi Tenggara, often abbreviated to Sultra), is a province on the island of Sulawesi, forming the southeastern peninsula of that island, together with a number of substantial offshore islands such as Buton, Muna, Kabaena and Wawonii (formerly called Wowoni), together with many smaller islands.