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Xalwo is made from sugar, cornstarch, cardamom powder, nutmeg powder, and ghee. Peanuts are also sometimes added to enhance texture and flavor. [10] In the south there is a rice pudding called ruz bil laban. Gashaato, kashaato or qumbe, made from coconut, sugar and oil, which is spiced with cardamom, is a much-loved sweet from Benadir. The ...
Matsaman nuea (beef massaman) with potato, star anise, cinnamon and clove Beef massaman curry in Finland, served in a bowl. The name massaman is a corruption of the term mosalman (Persian: مسلمان), [13] an archaic word derived from Persian, meaning "Muslim" [14] and the name massaman did not exist in Persian or Indian languages. [15]
Used as pickle, green and ripe fruits. dried and powder fruit are used to treat damage hair. Pomegranate: Pomegranate seed ডালিম Dalim Used in cake and desserts, and to decorate food Tulsi [6] or Basil: তুলসী Tulsi Leaves are used to treat cold Almond: Almond [7] কাঠবাদাম Kaath-Baadam Cardamom: Green cardamom ...
Pootharekulu, a sweet dish consisting of sweet powder with cardamom flavor stuffed into very thin pancake skins made of rice flour. Pootharekulu was created in Atreyapuram, a village in Andhra Pradesh. Kaaja, a deep-fried pastry filled with fruit or soaked in syrup. Variations such as madatha kaaja and kakinada kaaja are eaten across the region ...
Instead of taking the time to chop up your romaine, use those few minutes to throw the heads on the grill. So, thank you, Hoda, for this perfect meal idea and 18 years of culinary inspiration. You ...
Yakhean, a yoghurt-based mutton gravy without turmeric or chilli powder. The dish is primarily flavoured with bay leaves, cloves and cardamom seeds. This is a mild, subtle dish eaten with rice often accompanied with a more spicy side dish. Yakhean came to be known in Kashmir during Akbar's rule. [289]
Kheer, also known as payasam or payesh, is a pudding or porridge popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice.It can be additionally flavoured with dried fruits, nuts, cardamom and saffron.
Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish popular in South Asia, made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices.To cater to vegetarians, the meat or seafood can be substituted with vegetables or paneer. [1]