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Lauretta Jean's is a bakery and pie shop with two locations in Portland, Oregon, United States. [1] [2] Baker and owner Kate McMillen started the business as a stall at the Portland Farmers Market, before opening a brick and mortar shop in downtown Portland in 2011. A second shop opened in southeast Portland's Richmond neighborhood in
Restaurant along Burnside Street in Portland, Oregon, 2020. Sizzle Pie entered the Seattle market in 2016. [4] [5] In 2017, Sizzle Pie replaced Atomic Pizza at Portland's Hollywood Theatre. [6] [7] In late 2017, the chain's two locations in Brooklyn (Greenpoint and Williamsburg) closed, [8] [9] after operating for less than one year. [10]
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The Portland Mercury hosts Pizza Week annually. [1] [2] In 2015, Pete Cottell of Willamette Week wrote, "With no local pizza style of its own to speak of, Portland pie spots assume the preferences of owners who have emigrated from regions with specific takes on this divisive dish."
Satisfying and flavorful, the pot pie ranks as one of the most homey of foods on American menus. Known across the pond as meat pie, the dish is a beloved comfort food. A staple for centuries, the ...
Pie in the Sky Bakery & Cafe, 10 Water St., Woods Hole, 508-540-5475, piecoffee.com Check out the chocolate mousse pie. The Casual Gourmet , 31 Richardson Rd, Centerville, 508-775-4946 ...
Most, but not all locations are open 24 hours a day, with a focus on specialty pies. [18] Samuel Borgese was named CEO in September 2017, replacing MacDiarmid. [1] [5] In mid-2017, the company was operating 95 locations in the states of California, Idaho, Nebraska, Oregon, Washington, and Wyoming, just one fewer than in the year 2000. [1] [19]
Both pies are favored in five different states apiece: Arkansas, Kansas, Maine, New Mexico and West Virginia for apple pie and Indiana, Kentucky, Ohio, Pennsylvania and Wyoming for peanut butter pie.