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  2. Thymol - Wikipedia

    en.wikipedia.org/wiki/Thymol

    Thymol (also known as 2-isopropyl-5-methylphenol, IPMP), C 10 H 14 O, is a natural monoterpenoid phenol derivative of p-Cymene, isomeric with carvacrol.It occurs naturally in the oil of thyme, and it is extracted from Thymus vulgaris (common thyme), ajwain, [4] and various other plants as a white crystalline substance of a pleasant aromatic odor and strong antiseptic properties.

  3. Naturally occurring phenols - Wikipedia

    en.wikipedia.org/wiki/Naturally_occurring_phenols

    a compound with an intense raspberry smell Salicylic acid: precursor compound to Aspirin (chemical synthesis is used in manufacturing) Serotonin / dopamine / adrenaline / noradrenaline: natural neurotransmitters: Thymol (2-Isopropyl-5-methyl phenol) - found in thyme; an antiseptic that is used in mouthwashes: Tyrosine: an amino acid: Sesamol

  4. Monoterpene - Wikipedia

    en.wikipedia.org/wiki/Monoterpene

    Many monoterpenes have unique smell and flavor. For example, sabinene contributes to the spicy taste of black pepper , 3-carene gives cannabis an earthy taste and smell, citral has a lemon-like pleasant odor and contributes to the distinctive smell of citrus fruits, and thujene and carvacrol are responsible for the pungent flavors of summer ...

  5. Thymol blue - Wikipedia

    en.wikipedia.org/wiki/Thymol_blue

    Thymol blue (thymolsulfonephthalein) is a brownish-green or reddish-brown crystalline powder that is used as a pH indicator. It is insoluble in water but soluble in alcohol and dilute alkali solutions.

  6. Terpenoid - Wikipedia

    en.wikipedia.org/wiki/Terpenoid

    In air, terpenoids are converted into various species, such as aldehydes, hydroperoxides, organic nitrates, and epoxides [11] by short-lived free radicals (like the hydroxyl radical) and to a lesser extent by ozone. [12] These new species can dissolve into water droplets and contribute to aerosol and haze formation. [13]

  7. Ajwain - Wikipedia

    en.wikipedia.org/wiki/Ajwain

    Ajwain or ajowan (Trachyspermum ammi) [3] (/ ˈ æ dʒ ə w ɒ n /) —also known as ajowan caraway, thymol seeds, bishop's weed, or carom—is an annual herb in the family Apiaceae. [4] Both the leaves and the seed ‑like fruit (often mistakenly called seeds) of the plant are consumed by humans.

  8. What it's like to lose your senses of smell and taste

    www.aol.com/lifestyle/2020-03-27-what-its-like...

    Like so many people around the world right now stocking up on non-perishables, learning to bake bread or taking virtual cooking lessons, I turn to food for refuge. I can still cook, yes, but the ...

  9. Glossary of biology - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_biology

    This glossary of biology terms is a list of definitions of fundamental terms and concepts used in biology, the study of life and of living organisms.It is intended as introductory material for novices; for more specific and technical definitions from sub-disciplines and related fields, see Glossary of cell biology, Glossary of genetics, Glossary of evolutionary biology, Glossary of ecology ...