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Tahini (/ t ə ˈ h iː n i, t ɑː-/) (Arabic: طحينة, lit. 'ground' (past participle of grind), or rashi (Arabic: راشي) is a Middle-Eastern condiment made from ground sesame. [3] Its more commonly eaten variety comes from hulled sesame, but unhulled seeds can also be used for preparing it. [4]
A Middle Eastern staple, tahini is a sesame paste made from sesame seeds, with a subtly nutty taste, and silky texture. The word tahini is derived from the Arabic word tahana, which means "to ...
What is tahini? It’s a butter made from toasted ground sesame seeds and a bit of oil. Tahini is vegan and a popular ingredient in Middle Eastern and Mediterranean cuisine.
Learn all about tahini, the versatile Middle Eastern ingredient, including how to store it, how to cook with it and the best substitutes for tahini.
Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; [1] [2] Arabic: حُمُّص ḥummuṣ, ' chickpeas ', also spelled hommus or houmous), is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. [3] The standard garnish in the Middle East includes olive oil, a few whole ...
Tahina also known as Tahini is a condiment made from sesame. It may also refer to: Tahina, Iran, a village in Iran also known as Tahuneh, Jahrom, Iran; Tahina spectabilis, species of gigantic palm tree found in northeastern Madagascar; Tahina Razafindramary, educationist and teacher from Madagascar
Tahini for butter. Believe it or not, tahini can be a substitute for butter in baked goods. Made from ground sesame seeds, tahini is rich in heart-healthy unsaturated fatty acids, unlike butter ...
Tahini made from raw sesame seeds is lower in fat than tahini made from roasted seeds.[14][15] Tahini's relatively high levels of calcium and protein make it a useful addition to vegetarian and vegan diets, as well as to raw food diets when eaten in its unroasted form. Compared to peanut butter, tahini has higher levels of fiber and calcium and ...