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  2. Thyme - Wikipedia

    en.wikipedia.org/wiki/Thyme

    Oil of thyme, the essential oil of common thyme, contains 20–54% thymol. [17] Thymol is an active ingredient in various commercially produced mouthwashes, such as Listerine. [18] Flavonoids in thyme include luteolin-7-O-glucoside, [19] a glycoside known for its antioxidant and anti-inflammatory properties, as well as apigenin, quercetin, and ...

  3. Thymus (plant) - Wikipedia

    en.wikipedia.org/wiki/Thymus_(plant)

    The therapeutic effect of thyme is largely attributed to these essential oils belonging to the terpenoids family. [15] Thyme is considered amongst the most consequential medicinal plants due to its substantial amount of bioactive compounds. [16] Thyme has been used to treat diabetes, cold and chest infections, and coughs. [17]

  4. Thymelaeaceae - Wikipedia

    en.wikipedia.org/wiki/Thymelaeaceae

    The Thymelaeaceae / ˌ θ ɪ m ɪ l iː ˈ eɪ s iː / are a cosmopolitan family of flowering plants composed of 50 genera (listed below) and 898 species. [1] It was established in 1789 by Antoine Laurent de Jussieu. [2] The Thymelaeaceae are mostly trees and shrubs, with a few vines and herbaceous plants.

  5. Thymus pannonicus - Wikipedia

    en.wikipedia.org/wiki/Thymus_pannonicus

    Thymus pannonicus, known by its common name Hungarian thyme or Eurasian thyme, is a perennial herbaceous plant, distributed in central and eastern Europe and Russia. It grows over open dry meadows, grasslands, and rocks.

  6. Lamiaceae - Wikipedia

    en.wikipedia.org/wiki/Lamiaceae

    The Lamiaceae (/ ˌ l eɪ m i ˈ eɪ s i. iː,-ˌ aɪ / LAY-mee-AY-see-ee, -⁠eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. . Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other ...

  7. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    The Neolithic founder crops (or primary domesticates) are the eight plant species that were domesticated by early Holocene (Pre-Pottery Neolithic A and Pre-Pottery Neolithic B) farming communities in the Fertile Crescent region of southwest Asia, and which formed the basis of systematic agriculture in the Middle East, North Africa, India ...

  8. Thymus praecox - Wikipedia

    en.wikipedia.org/wiki/Thymus_praecox

    This thyme has a strong scent similar to Oregano. It can be used in cuisine. Like other species of thyme, Thymus praecox is characterized by substantial differences in essential oil composition from plant to plant. Plants which differ in this way are known as chemotypes and a geographical population will generally contain a mix of chemotypes ...

  9. Thymus citriodorus - Wikipedia

    en.wikipedia.org/wiki/Thymus_citriodorus

    Thymus citriodorus, the lemon thyme or citrus thyme, is a lemon-scented evergreen mat-forming perennial plant in the family Lamiaceae.There has been a great amount of confusion over the plant's correct name and origin.