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  2. Italian Subs from 6 Popular Sandwich Chains, Ranked Best to Worst

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    Best: Potbelly. It’s a shame how regional Potbelly is, because the place is a killer.The Italiano is the best sandwich the place has. You’ve got four meats on this baby (salami, capicola ...

  3. The 25 best new restaurants in the US, according to ... - AOL

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    Yelp identified the 25 best new restaurants in the US in 2024 based on customer reviews.. The highest number of top-rated new restaurants are located in California and Texas. The top-rated new ...

  4. 36 Best Regional Sandwiches You Have to Try Across America - AOL

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    1. Muffuletta. Region: New Orleans . This big, round, sesame seed-studded sandwich came from NOLA’s Sicilian immigrants. Head to Cochon Butcher for layers of mortadella, salami, ham, provolone ...

  5. List of American sandwiches - Wikipedia

    en.wikipedia.org/wiki/List_of_American_sandwiches

    A cooked sausage, traditionally grilled or steamed and served in a partially sliced bun [6] [7] Italian beef: Chicago: Seasoned roast beef, dripping with meat juices, on an Italian-style roll, often served with peppers Italian sandwich: Nationwide; origins in Maine: Various meats, cheeses, and vegetables on Italian bread: Jucy Lucy: Minneapolis ...

  6. Columbus Craft Meats - Wikipedia

    en.wikipedia.org/wiki/Columbus_Craft_Meats

    Columbus Craft Meats (variously known as Columbus Salame, Columbus Sausage Company, and Columbus Foods, Inc.) is an American food processing company specializing in salami and other prepared delicatessen meats, founded in San Francisco in 1917. [2] Their current headquarters are in Hayward, California.

  7. Soppressata - Wikipedia

    en.wikipedia.org/wiki/Soppressata

    Soppressata is an Italian salume (cured meat product). Although there are many variations, two principal types are made: a cured dry sausage typical of Basilicata , Apulia , [ 1 ] and Calabria , and a very different uncured salami made in Tuscany and Liguria .

  8. Transport Yourself To Italy (& Beyond!) With These 95 Perfect ...

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    This easy dinner harnesses the power of Italian sausage, jarred marinara, and gnocchi to make an extra-satisfying dish with minimal prep. Get the One-Pan Cheesy Sausage Gnocchi recipe . Andrew bui

  9. Salame ticinese - Wikipedia

    en.wikipedia.org/wiki/Salame_ticinese

    Salame (top) and salametti (bottom). Salame ticinese (also called salame nostrano) is a variety of salami originating in Ticino, the southernmost region of Switzerland.It is characterized by coarsely ground meat and it is often made into small sausages, called salametti.