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The company is the successor to the 1892 Grafton Cooperative Cheese Company, which was founded to handle surplus local milk. [1] The original company went out of business due to a fire. [ 1 ] It was restored in the mid-1960s with help from the Windham Foundation, a nonprofit organization whose mission is to "preserve the vitality of Vermont's ...
Cheddar cheese Country of origin England Region Somerset Town Cheddar, Somerset Source of milk Cow Pasteurised Depends on variety Texture Relatively hard Aging time 3–24 months depending on variety Certification West Country Farmhouse Cheddar (PDO) Orkney Scottish Island Cheddar (PGI) Named after Cheddar Related media on Commons Cheddar cheese (or simply cheddar) is a natural cheese that is ...
Cheddar, which originated in England, is available in a multitude of varieties, including sharp, extra-sharp, medium, mild, New York–style, white and Vermont-style, and any whole-fat cheddar ...
The Cellars became operational in 2008, and now ages cheese made by Jasper Hill Farm, as well as products made by 4 other creameries local to northern Vermont and New Hampshire. The Cellars provides sales, marketing & distribution services for the products in its collection, with the goal of reducing the barriers to entry for small-scale ...
I tried mozzarella, Brie, white cheddar, Gouda, goat cheese, and ricotta from Trader Joe's and Aldi. Aldi had better deals on mozzarella, goat cheese, ricotta, and Gouda, and they all tasted nice ...
The World Cheese Awards have declared one cheddar to ... op’s Maker’s Reserve 2014 Extra Sharp White Cheddar — and we’ve got the ... the event was Jasper Hill Farm from Vermont, ...