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  2. 45 Outrageously Good Orzo Recipes - AOL

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    Related: 30 Types of Pasta. Best Orzo Recipes. Orzo is often used to create delicious orzo pasta salad recipes and makes easy one-pot dinners, like my favorite Lemon, Asparagus and Orzo. Your ...

  3. 24 Creamy Pasta Dinners Ready in 30 Minutes - AOL

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    Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, while Parmesan cheese adds nutty, savory depth. Sun-dried tomatoes bring a tangy sweetness that balances the ...

  4. Help! I Bought Too Much Spinach—Here’s The List Of Recipes ...

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    It only takes 25 minutes to make spinach tortellini soup thanks to pantry staples like shallots, Parmesan, canned tomatoes, and tortellini. (What, you don't keep a package or two of fresh ...

  5. Our 25 Best 30-Minute Dinner Recipes for Winter - AOL

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    Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with tasty winter produce. ... View Recipe. Creamy Garlic-Parmesan Butter ...

  6. Transport Yourself To Italy (& Beyond!) With These 95 Perfect ...

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    The orzo soaks up the cheese sauce, and you get an incredible sauce to pasta ratio with the small pasta bits and multitudes of creaminess in every bite. Get the Cheesy Kale Orzo With Herbed Bread ...

  7. How to Cook Orzo Perfectly Every Time—Plus 6 Orzo Recipes to Try

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    Consider this everything you need to know about the versatile, rice-shaped pasta. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  8. You Just Started the Mediterranean Diet—Here Are the 24 ...

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    Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, while Parmesan cheese adds nutty, savory depth. Sun-dried tomatoes bring a tangy sweetness that balances the ...

  9. The Easy Italian Soup I’m Making All Winter Long - AOL

    www.aol.com/easy-italian-soup-m-making-123100703...

    1 cup small pasta, such as ditalini, acini de pepe, or orzo 4 packed cups (4 to 5 ounces) spinach or escarole, stems removed and roughly torn 2 teaspoons kosher salt, or as needed