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  2. Jute - Wikipedia

    en.wikipedia.org/wiki/Jute

    Jute fabric Coffee sacks made of jute Jute fiber is extracted from retted stem of jute plants. Individual jute fibers can range from very fine to very coarse, and the varied fibers are suited for a variety of uses. The coarser fibers, which are called jute butts, are used alone or combined with other fibers to make many products: Hessian cloth ...

  3. Jute cultivation - Wikipedia

    en.wikipedia.org/wiki/Jute_cultivation

    Jute fiber being dried in sunlight after natural or microbial retting. Retting is the process of extracting fibers from the tough stem or bast of the bast fiber plants. The available retting processes are: mechanical retting (hammering), chemical retting (boiling & applying chemicals), steam/vapor/dew retting, and water or microbial retting.

  4. Corchorus olitorius - Wikipedia

    en.wikipedia.org/wiki/Corchorus_olitorius

    The edible part of jute is its leaves. Richness in potassium, vitamin B6, iron, vitamin A and vitamin C make this crop particularly important, where people cover a high share of their energy requirement by micronutrient-poor staple crops. This vegetable is predominantly eaten in Africa and Asia.

  5. Cash crop - Wikipedia

    en.wikipedia.org/wiki/Cash_crop

    A cash crop, also called profit crop, is an agricultural crop which is grown to sell for profit. It is typically purchased by parties separate from a farm . The term is used to differentiate a marketed crop from a staple crop ("subsistence crop") in subsistence agriculture , which is one fed to the producer's own livestock or grown as food for ...

  6. Agriculture classification of crops - Wikipedia

    en.wikipedia.org/wiki/Agriculture_classification...

    Industrial crops: cotton, sugarcane, tobacco, groundnut, castor, gingelly, tapioca, etc. Food adjuncts: food and industrial use, no distinct demarcation; spices, condiments, beverages, and narcotics. It is also possible that one crop which has been included as a food crop may be figured as an industrial crop; for example maize or tapioca.

  7. Corchorus capsularis - Wikipedia

    en.wikipedia.org/wiki/Corchorus_capsularis

    C. olitorius and C. capsularis are the main sources of jute. The world production is concentrated in India and Bangladesh, where the crop grows well in the Ganges and Brahmaputra floodplains and delta region. [5] The leaves and shoots of this plant are widely eaten in salads when young and are used as a cooked leafy vegetable when older.

  8. U.S. ag companies invest billions so crops can better ... - AOL

    www.aol.com/u-ag-companies-invest-billions...

    Farmers are encouraged to plant a cover crop in the fall to prevent soil erosion and the loss of nitrogen and fertilizer that degrades water quality. At the same time, cover crops help build soil ...

  9. Abutilon theophrasti - Wikipedia

    en.wikipedia.org/wiki/Abutilon_theophrasti

    Abutilon theophrasti, also known as Velvetleaf, Velvet Plant, Velvetweed and the Chinese jute [1] is an annual plant in the family Malvaceae that is native to southern Asia and it serves as a type species of the genus Abutilon. [2] Its specific epithet, theophrasti, commemorates the ancient Greek botanist-philosopher Theophrastus. [3]