When.com Web Search

  1. Ads

    related to: indian head yellow corn meal recipe

Search results

  1. Results From The WOW.Com Content Network
  2. Cornmeal - Wikipedia

    en.wikipedia.org/wiki/Cornmeal

    Cornmeal is a meal (coarse flour) ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. [ 1 ] [ 2 ] [ 3 ] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour .

  3. Baked Cornmeal Onion Rings Recipe - AOL

    www.aol.com/food/recipes/baked-cornmeal-onion-rings

    Preheat the oven to 375ºF. Separate the onion slices into rings. In a large bowl, stir together the buttermilk, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper.

  4. List of maize dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_maize_dishes

    Corn on the cob – Whole sweet corn, consumed as food; Corn relish; Corn sauce; Esquites – Corn-based Mexican street food dish; Gofio – Toasted flour from the Canary Islands; Grontol – traditional meal from Central Java area of Indonesia made from boiled corn kernels that have been soaked overnight, and mixed with steamed grated coconut.

  5. Cou-cou - Wikipedia

    en.wikipedia.org/wiki/Cou-cou

    In Angola, at similar meal is made with yellow or white cornmeal and called 'funge' and in Ghana, a similar meal of fermented corn or maize flour eaten with okra stew and fish is known as banku, a favourite dish of the Ga tribe in Accra. A cooking utensil called a 'cou-cou stick', or 'fungee stick', is a type of spurtle used in its preparation.

  6. 47 Romantic Dinner Recipes to Make Your Date Fall Even More ...

    www.aol.com/romantic-dinner-szn-found-alllll...

    Thai Yellow Chicken Curry With Potatoes Pinch of Yum The prospect of creating the perfect curry can be a bit daunting, but this easy-to-follow recipe will leave you with a restaurant-level dish in ...

  7. Makki ki roti - Wikipedia

    en.wikipedia.org/wiki/Makki_ki_roti

    Makki ki roti also known as makki di roti is a flat unleavened bread made from corn meal (maize flour), [2] primarily eaten in Pakistan, the Jammu region, Himachal Pradesh, Punjab, Haryana, Rajasthan, Uttar Pradesh, and Uttarakhand in North India and Gujarat, Maharashtra in Western India and also in Nepal. [3]

  8. AOL

    search.aol.com

    The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

  9. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. ... 15 strangest food fads over the decades.