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2. Diet and cancer - Wikipedia

   en.wikipedia.org/wiki/Diet_and_cancer

   For breast cancer, there is a replicated trend for women with a more "prudent or healthy" diet, i.e. higher in fruits and vegetables, to have a lower risk of cancer. [18] Unhealthy dietary patterns are associated with a higher body mass index suggesting a potential mediating effect of obesity on cancer risk. [19]

3. Food, Nutrition, Physical Activity and the Prevention of ...

   en.wikipedia.org/wiki/Food,_Nutrition,_Physical...

   This includes pharynx, larynx, and esophagus. Scientific studies also suggest that colorectal cancer is reduced for men as well. [5] Preservation, processing, and preparation: Limit consumption of salt; Avoid mouldy cereals (grains) or pulses (legumes). It has been found that high levels of salt content can increase the risk of stomach cancer.

4. Canadian health claims for food - Wikipedia

   en.wikipedia.org/wiki/Canadian_health_claims_for...

   Since 2003, Health Canada has allowed certain disease risk reduction claims to be used on food labels or in advertisements. These claims are used to describe the link between the characteristics of a diet, a food or food constituent and the risk reduction of a disease or the therapeutic effect of a food or food constituent or diet, (including ...

5. Adding table salt to your food could increase risk of stomach ...

   www.aol.com/adding-table-salt-food-could...

   The NCI says eating a diet that is "low in fruits and vegetables or that is high in salted, smokey, or poorly preserved foods" also increases risk of developing stomach cancer.

6. Lactobacillus acidophilus - Wikipedia

   en.wikipedia.org/wiki/Lactobacillus_acidophilus

   Lactobacillus acidophilus (Neo-Latin 'acid-loving milk-bacillus') is a rod-shaped, Gram-positive, homofermentative, anaerobic microbe first isolated from infant feces in the year 1900. [1] The species is commonly found in humans, specifically the gastrointestinal tract and oral cavity as well as some speciality fermented foods such as fermented ...

7. Does yogurt reduce risk of diabetes? The FDA says it might. - AOL

   www.aol.com/news/does-yogurt-reduce-risk...

   Any language to consumers must note that the evidence is limited and that eating two cups (three servings) of yogurt per week is the threshold for reducing the risk of Type 2 diabetes, it said.

8. Atrophic gastritis - Wikipedia

   en.wikipedia.org/wiki/Atrophic_gastritis

   Those with autoimmune atrophic gastritis (Type A gastritis) are statistically more likely to develop gastric carcinoma (a form of stomach cancer), Hashimoto's thyroiditis, and achlorhydria. Type A gastritis primarily affects the fundus (body) of the stomach and is more common with pernicious anemia . [ 1 ]

9. Can yogurt reduce the risk of Type 2 diabetes? - AOL

   www.aol.com/lifestyle/yogurt-reduce-risk-type-2...

   Sharp-eyed grocery shoppers may notice new labels in the dairy aisle touting yogurt as way to reduce the risk of Type 2 diabetes. Danone North America, the U.S. branch of the French firm that ...