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Another French name for it is fromage frais (fresh cheese), where the difference to fromage blanc is defined by French legislation: a product named fromage frais must contain live cultures when sold, whereas with fromage blanc fermentation has been halted. [18] In Swiss French, it is usually called séré.
In some places, though, like Eastern Europe, it is a harder cheese. However, no form of farmers' cheese that I have ever seen or tasted (and they have been many) has been made in the same way as, or tasted similar to, a quark. A quark is made from yogurt and is much thicker and richer in flavor than any farmer's cheese.
Harper's Bible Dictionary: 1952 Madeleine S. and J. Lane Miller The New Bible Dictionary: 1962 J. D. Douglas Second Edition 1982, Third Edition 1996 Dictionary of the Bible: 1965 John L. McKenzie, SJ [clarification needed] The New Westminster Dictionary of the Bible: 1970 Henry Snyder Gehman LDS Bible Dictionary: 1979 Harper's Bible Dictionary ...
Fromage frais ("fresh cheese") differs from fromage blanc in that, according to French legislation, fromage frais must contain live cultures when sold, whereas with fromage blanc, fermentation has been halted. [2] Fromage blanc is a creamy soft cheese made with whole or skimmed milk and cream. It is a semi-fluid, creamy, viscous paste.
A range of cheeses for sale at a market. There are many different types of cheese, which can be grouped or classified according to criteria such as: length of fermentation, texture, production method, fat content, animal source of the milk, and country or region of origin.
Quark may be a fromage blanc in Switzerland but is not, repeat not a French or Belgian fromage blanc. According to the French WP, the fromage blanc is made by rennet and prevented from fermenting by cooling. The differences between various types of Quark, Topfen etc result from differences in the procuction process.
Bible Dictionary is an official publication of the Church of Jesus Christ of Latter-day Saints (LDS Church). [1] Since 1979, Bible Dictionary has been published as an appendix to most copies of the King James Version (KJV) of the Bible printed by the LDS Church. The dictionary contains 1285 entries on 196 pages.
A few French cheeses are protected under the European Union's Protected Geographic Indication designation (PGI). Many familiar generic types, like Boursin, are not covered, while others originally from other countries, such as Emmental cheese, may have certain varieties protected as a French cheese. This list differs from those of Chundi status.