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Picadillo recipe for authentic Mexican style ground beef and potatoes! Simmered with fragrant onions, tomatoes and spices, this easy dish can be whipped up in less than 3o minutes!
This quick and easy Mexican Picadillo dinner recipe comes together with minimal ingredients and only 30 minutes. Ground beef and potatoes are simmered in a seasoned tomato sauce. Serve this dish up with some rice and fresh flour tortillas for a complete meal.
Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo, or carne molida con papas. All the ingredients are usually chopped before cooking. “Chopping” in Spanish is “picar” or “cortar”, which is where the dish gets its name.
This easy Mexican picadillo recipe is made with ground beef, potatoes and plenty of seasonings, great over rice or served with tortillas for a full meal. Big on flavor!
This Mexican picadillo made with ground beef, peppers, potatoes, and carrots simmered in spicy tomato sauce is great served with rice or tortillas.
Picadillo (Mexican Beef & Potato Stew) by Steph. Jump to Recipe. An authentic, frugal, hearty, ground beef staple that uses a few ingredients and costs pennies per serving. Picadillo is also gluten-free, dairy-free and Whole30 approved! This post contains affiliate links. You can view my full disclosure policy here.
This picadillo Mexicano is a meat and potatoes dish featuring ground beef, potatoes, tomatoes, peppers, vegetables, and fantastic seasoning. Picadillo is perfect for tacos, burritos, empanadas, chiles rellenos and so much more.
Homemade Mexican picadillo con papas is the best easy Mexican ground beef recipe. Make it for dinner on the stove, in the Instant Pot, or in a crock pot. It’s delicious in tacos, burritos, gorditas, and empanadas.
Mexican picadillo is a comforting stew made of ground meat, potatoes, chilies, and tomato sauce. The recipe can vary from region to region adding different ingredients that can be found locally. The word picadillo comes from the Spanish “picar” which means minced.
Looking for a new twist on typical ground beef dinners? Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. Every Mexican family makes a variation of this dish. Picadillo is enjoyed Latin America in addition to Mexico.