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Cover bowl and let marinate at least 20 minutes at room temperature or refrigerate up to overnight. Prepare a grill for medium-high heat (or heat a grill pan over medium-high heat); preheat 5 minutes.
A good grilled chicken marinade includes all the flavors you would want in the finished dish: a little fat, a dash of salt, something sweet, and a bit of brightness. ... you can grill boneless ...
So when I want to grill at home, I fire up my barbecue or smoker and cook chicken breasts and leg quarters seasoned with my rib rub. I like to serve the chicken with my version of a white barbecue ...
Heat the olive oil in the skillet. Season the chicken breasts with salt and pepper and add them to the skillet skin side down. Cook the chicken over moderately high heat until the skin is browned, about 4 minutes. Turn the chicken over and roast in the oven for 10 minutes longer, until just cooked through. Transfer the chicken to plates. 4.
The yogurt in the marinade gives the chicken both its tender texture and its alluring char. More yogurt in the sauce, along with crunchy cucumbers and herbs, keeps the flavors bright. View Recipe
Sheet Pan Chicken with Butternut Squash and Cauliflower. ... Grilled Chicken Marinade. Grilling chicken is an easy way to get a healthy dinner on the table, but if you want to ensure juicy chicken ...