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Gudi Padwa is a spring festival marking the start of the lunisolar new year for Marathi and Konkani Hindus. [1] It is celebrated in and around Maharashtra , Goa & Damaon at the start of Chaitra , the first month of the lunisolar Hindu calendar .
Gudi Padwa: 1st day of Chaitra: March–April: New Year: One day: The year starts on the first day of Chaitra known as Gudi Padwa] which falls around March or April of the Western calendar. A gudi or victory pole is erected outside the house on this day. The special dish on the day includes Shreekhand.
The Sindhis celebrate the same day as Cheti Chand, which is the beginning of their calendar year. [20] Manipuris also celebrate their New Year as Sajibu Nongma Panba on the same day. [21] The Hindus of Bali in Indonesia also celebrate their new year on the same day as Nyepi. [22] Ugadi is one of the five Hindu national public holidays in Mauritius.
In Gujarat the new year is celebrated as the day after Diwali. As per the Hindu Calendar, it falls on Shukla Paksha Pratipada in the Hindu month of Kartik. As per the Indian Calendar based on the lunar cycle, Kartik is the first month of the year and the New Year in Gujarat falls on the first bright day of Kartik (Ekam).
The Tamil New Year follows the Nirayan vernal equinox. it falls around 14 April of the Gregorian year. Bihu: Bihu dancer with 'pepa' Vaisakha/Bohag (Assamese Calendar) – The first month of Hindu calendar Rongali Bihu (mid-April, also called Bohag Bihu), the most popular Bihu celebrates the onset of the Assamese New Year (around 15 April) and ...
Shrikhand is served with puri on auspicious occasions such as Gudhipadwa (Marathi new year). [94] [95] [96] Amrakhand is Shrikhand flavoured with mango, saffron, cardamom and charoli nuts. [94] Ladu are a popular snack traditionally prepared for Diwali. Ladus can be based on semolina, gram flour or bundi.