Search results
Results From The WOW.Com Content Network
Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...
The cuisine in the Ming palace totally changed the Mongolian style of food served during the Mongol-led Yuan dynasty. The imperial cuisine of the Ming dynasty had one important characteristic, which was to maintain good health. [7] The emperors of the Ming dynasty paid great attention to maintaining their health by eating healthy food. The menu ...
Emperor Xuanzong's Journey to Sichuan, a late Ming dynasty painting by Qiu Ying (1494–1552) The Ming dynasty (1368–1644) of China was known for its advanced and cultured society. The culture of the Ming dynasty was deeply rooted in traditional Chinese values, but also saw a flourishing of fine arts, literature, and philosophy in the late ...
The restaurant Bianyifang was established in 1416 during the Ming dynasty, but its name dates back to roughly 1552. Several other branches of the restaurant also operate in Beijing and across China, under Bianyifang Group. [1] Bianyifang is one of the most popular restaurants in China and has been reported on by a range of media outlets. [2]
Ma Shiying (1596 – 1647), courtesy names Yaocao and Chongran, [1] was a notorious government official who lived in the late Ming dynasty.He served under the Southern Ming Hongguang regime and was best known for instigating internecine conflict within the court.
The Hongwu Emperor (r. 1368–1398). The reforms of the Hongwu Emperor, the founder and first emperor of the Ming dynasty of China, in the 1360s–1390s were a comprehensive set of economic, social, and political changes aimed at rebuilding the Chinese state after years of conflict and disasters caused by the decline of the Mongol-led Yuan dynasty and the Chinese resistance against Mongol rule.
Ma Gui (1543–1617) (simplified Chinese: 麻贵; traditional Chinese: 麻貴; pinyin: Má Guì; Wade–Giles: Ma 2 Kui 4) was the general of the armies of the Ming Dynasty between 1589 and 1610. A member of the Hui minority of China, he served the Han rulers with great loyalty.
Zhu Yunmen ascended the throne in 1398 and Ma was instated as the empress consort in the second month of his reign. [3] She had two sons, Zhu Wenkui, Crown Prince Hejian and Zhu Wengui, Prince Huai of Run, both posthumously honored. In 1402, Zhu Di sacked Nanjing and set fire to the palace, where Empress Ma died. [4]