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Hash browns. Hash browns, also spelled hashed browns and hashbrowns, are a popular American breakfast food consisting of finely julienned potatoes that have been fried until golden brown. Hash browns are a staple breakfast item at diners in North America, [1] where they are often fried on a large, common cooktop or grill.
Funeral potatoes (also great potatoes, cheesy potatoes, hash brown casserole, [1] cheesy hash browns, [2][3] those potatoes, [4] or party potatoes[5][6][7]) is a traditional potato hotdish or casserole that is popular in the American Intermountain West and Midwest. It is called "funeral" potatoes because it is commonly served as a side dish ...
Hashish (Persian: حشیش, romanized:ḥašiš, IPA: [ħæʃiːʃ]), usually abbreviated as hash, is a compressed form of powdered marijuana. [ 3 ][ 4 ] As a psychoactive substance, it is consumed plain or mixed with tobacco. It has a long history of use in countries such as Afghanistan, Egypt, India, Iran, Iraq, Lebanon, Morocco, and Pakistan.
All the way: Make a meal out of the hash browns by opting for what the menu describes as "world famous golden delicious hash browns with grilled onions, melted American cheese, hickory smoked ham ...
Add cheese and frozen hash browns. Mix well with a spoon. Bake 25 minutes or until the top is golden brown. Serve and enjoy! Related articles. AOL. All-Clad cookware is up to 76% off right now. AOL.
In a small saute pan, heat oil and cook onions until they become translucent. In a bowl, mix together the hash browns, cooked onions, half & half, sour cream, Asiago cheese, 1 cup of the Cheddar ...
Toss together the hash browns, kale, red onion, olive oil, salt and pepper on a large rimmed baking sheet. Bake until the onion is softened and the hash browns are starting to brown, about 15 minutes.
Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.