When.com Web Search

  1. Ads

    related to: cast iron dutch oven recipe books

Search results

  1. Results From The WOW.Com Content Network
  2. "Half-Baked Harvest: Quick & Cozy" is another excellent ... - AOL

    www.aol.com/lifestyle/half-baked-harvest-quick...

    The pumpkin-shaped Dutch oven comes in two colors, orange and white, and makes a beautiful Thanksgiving centerpiece. $368 at Williams Sonoma Fall cooking tips from Half-Baked Harvest

  3. 20 Dutch Oven Dinners to Keep You Cozy All Winter - AOL

    www.aol.com/20-dutch-oven-dinners-keep-035750802...

    Prepared salsa verde adds tang to this fast weeknight chili recipe and pairs beautifully with the rich caramelized chicken and creamy beans. Don't shy away from the poblano peppers.

  4. Cooking on the Wild Side - Wikipedia

    en.wikipedia.org/wiki/Cooking_on_the_Wild_Side

    The cookbook was also titled Cooking on the Wild Side: A Phyllis & John Reunion and contained "more than 50 viewer-submitted recipes." Recipes in the cookbook included: [8] Arkansas Wild Cakes, Remoulade Sauce; Succotash Salad; Apple Pizza; Butternut Guacamole; Dutch Oven Spicy Chicken Casserole; Dutch Oven Pear Custard Pie; Bar-B-Que Potatoes

  5. You Just Got a Cast-Iron Skillet—Here Are 18 Recipes You ...

    www.aol.com/just-got-cast-iron-skillet-223944683...

    Here are our best cast-iron skillet recipes to try! ... View Recipe. Apple Dutch Baby Pancake. View Recipe. This one-pan puffy oven-baked pancake recipe will wow brunch guests. Make it your own by ...

  6. Cacasse à cul nu - Wikipedia

    en.wikipedia.org/wiki/Cacasse_à_cul_nu

    The dish is a symbol of Ardennaise cuisine. It was originally a fricassee of potatoes and a roux, cooked in a cast-iron Dutch oven, that the most modest people consumed when meat was unaffordable. [7] "À cul nu" indicates the absence of meat, with bacon fat traditionally only being used to add flavour, while the bacon itself was not added to ...

  7. Dutch oven - Wikipedia

    en.wikipedia.org/wiki/Dutch_oven

    An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic.