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  2. How to decode some less common food Expiration Date/Date...

    cooking.stackexchange.com/questions/99614

    Manufacturers usually will decode the date if you call them, which I did. I am sharing the codes I have gathered for easier reference. Other users may wish to click Edit and add other manufacturers' codes. BRAND / CODE / TYPE(BEST-OR-MFG) / DECODE / NOTES. Lieber's: 021 T B4A1: BEST: The 021 is 21st day of the year i.e. Jan-21.

  3. What is the meaning of the letters after the expiration date?

    cooking.stackexchange.com/questions/109953/what-is-the-meaning-of-the-letters...

    Modified 4 years, 2 months ago. Viewed 5k times. 2. I've noticed letters after the expiration date on milk bag tags. Product: Neilson Milk Bag. Location: Canada. Please see the photos below. Sometimes there are letters after the expiration date and sometimes not. You can see the letters C, E and F after the expiration date in the example tags.

  4. How should I interpret this expiry date? - Seasoned Advice

    cooking.stackexchange.com/questions/54717

    The expiry date on the container is 14 DE 15. I don't know if that should be interpreted as 14 Dec 2015, or 15 Dec 2014. I don't know if that should be interpreted as 14 Dec 2015, or 15 Dec 2014. In general I have this problem with many expiry dates and am curious if there is any kind of standard.

  5. UK versus US expiration dates on diet sodas - Seasoned Advice

    cooking.stackexchange.com/questions/62551/uk-versus-us-expiration-dates-on...

    4. I took a trip to the UK last week, and as an avid Coke Zero drinker, was surprised to find that my Coke Zero supposedly expired in March 2016 in most places I went. Surprised, because in the US, diet sodas are typically dated 3-4 months from production, and actually do taste noticeably less sweet at that point (to the point that some brands ...

  6. Brie Cheese and expiration date - Seasoned Advice

    cooking.stackexchange.com/questions/42932

    5. Cheese is a durable food, and the date printed on it is more of a best-by date than an expiration date. While brie is rather soft (which is normally a problem because soft cheeses are more welcoming to bacteria), its colonisation by noble mold fills the ecological niche which would be otherwise claimed by pathogens.

  7. food safety - What is the expiration on Morton salt substitute...

    cooking.stackexchange.com/questions/117845/what-is-the-expiration-on-morton...

    What is the expiration on Morton salt substitute? From what I read it says online the use by date is 5 years. It is composed of potassium chloride, fumeric acid, tricalcium phosphate and monocalcium phosphate. I don't understand how these chemicals expire. Bacterial growth?, chemical reaction?

  8. Expiration dates vs. "Best before" dates? - Seasoned Advice

    cooking.stackexchange.com/questions/76070

    Best By - The food/drink tastes optimal before this point and may not taste so good after the date has expired. Expiry/Use By - The food/drink is likely to "go off" after this point and may be unsafe to consume. Freeze By - The food/drink is recommended to be frozen before this date in order to remain "as fresh" when thawed.

  9. 5. To note, yeast does expire; sort of. Cell viability goes down fairly quickly based on the age of the yeast from date of packaging: 1 month – 80% viable 2 months – 64% viable 3 months – 51% viable 4 months – 41% viable 5 months – 33% viable 6 months – 26% viable. – Matthew. Jan 30, 2014 at 4:59.

  10. storage method - Rice - Expiration Date - Seasoned Advice

    cooking.stackexchange.com/questions/45214

    After about 6 months the rice tends to start losing its aromatic flavors. Brown rice has a much shorter shelf life than white rice, and will go bad if kept in a humid or hot environment. If you aren't going to use rice within 1-2 years I would say maybe freeze it so it will keep the aromatic flavors longer. Share.

  11. Does near expiration date milk continue to "age" in a cooked...

    cooking.stackexchange.com/questions/88783/does-near-expiration-date-milk...

    2. I have 2% milk that has two more days before its Best Buy date. If I use it in a baked casserole, such as green bean casserole, does it continue to age? Would the leftovers be safe for 2-3 days? How about in a boxed cheesecake mix that is not baked? Sometimes this brand does smell off at this point.