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UV visible spectrum of quercetin, with lambda max at 369 nm. Quercetin is a plant flavonol from the flavonoid group of polyphenols.It is found in many fruits, vegetables, leaves, seeds, and grains; capers, red onions, and kale are common foods containing appreciable amounts of it.
NADPH oxidase is an enzyme that effectively reduces O 2 to superoxide (O 2–•), which can be used by the immune system to kill bacteria and fungi. Apocynin is an inhibitor of NADPH oxidase activity and thus is effective in preventing the production of the superoxide in human agranulocytes or neutrophilic granulocytes.
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Increasing evidence suggests that the phytochemicals present in the leaves, roots and stem are responsible for the observed anti-diabetic and anti-inflammatory properties of the plant. [ 10 ] [ 11 ] Specifically, the aqueous and ethanolic extracts have been reported to reduce the production of pro-inflammatory cytokines in inflammatory conditions.
Curcumin is a bright yellow chemical produced by plants of the Curcuma longa species. It is the principal curcuminoid of turmeric (Curcuma longa), a member of the ginger family, Zingiberaceae. It is sold as a herbal supplement, cosmetics ingredient, food flavoring, and food coloring. [1]
Vitamin D is a group of fat-soluble secosteroids responsible for increasing intestinal absorption of calcium, magnesium, and phosphate, along with numerous other biological functions. [ 1 ][ 2 ] In humans, the most significant compounds within this group are vitamin D 3 (cholecalciferol) and vitamin D 2 (ergocalciferol). [ 2 ][ 3 ]