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  2. 50 Vintage Southern Recipes to Enjoy Today - AOL

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    The post 50 Vintage Southern Recipes to Enjoy Today appeared first on Taste of Home. Show comments. See all recipes. During last-minute menu planning, I often include this classic ambrosia salad ...

  3. 21 Nostalgic Desserts That Start With a Loaf of Pound Cake - AOL

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    Red, White, and Blue Trifle. It doesn't need to be the 4th of July to make this berry-filled trifle. Just layer cubes of store-bought pound cake, fresh fruit, and whipped cream cheese for the ...

  4. Pound cake - Wikipedia

    en.wikipedia.org/wiki/Pound_cake

    A pound cake that has been baked in a loaf pan. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.

  5. Jocelyn Delk Adams shares sweet Southern recipes: Glazed ...

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    Jocelyn Delk Adams shares sweet Southern recipes: Glazed salmon and pound cake. Jocelyn Delk Adams. February 1, 2024 at 3:24 PM. ... A moist, tender, sweet potato pound cake, filled with a crisp ...

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [ 1 ] A type of layered sponge cake, often garnished with cream and food coloring.

  7. Talk:Pound cake - Wikipedia

    en.wikipedia.org/wiki/Talk:Pound_cake

    The cake described in the article as an American Pound is a Fruit Cake. American pound cake, especially a Southern American pound cake is quite simply, flour, butter, sugar, eggs and vanilla extract with some changes for taste such as milk, sour cream, other flavorings such as lemon, rum or chocolate.

  8. We Made a Perfect Copycat Recipe for Sara Lee Pound Cake, and ...

    www.aol.com/made-perfect-copycat-recipe-sara...

    Step 4: Bake. Transfer the batter to a 9×5 loaf pan lined that’s been with parchment and sprayed with cooking spray. Place the pan into a COLD oven. Do not preheat! Then set the oven to 325°F ...

  9. Teacake - Wikipedia

    en.wikipedia.org/wiki/Teacake

    England. In most of England, a teacake is a light, sweet, yeast -based bun containing dried fruits, most usually currants, sultanas or peel. It is typically split, toasted, buttered, and served with tea. It is flat and circular, with a smooth brown upper surface and a somewhat lighter underside. Although most people refer to a teacake as a cake ...