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The masu salmon (Oncorhynchus masou), also known as masu (Japanese: マス, lit. 'salmon trout') or cherry trout (桜鱒, サクラマス, sakura masu) in Japan, [1] [2] is a species of salmonid belonging to the genus Oncorhynchus, found in the North Pacific along Northeast/East Asian coasts from the Russian Far East (Primorsky, Kamchatka Peninsula, Sakhalin and Kuril Islands) to south through ...
The Seafood Guide developed by Good Fish Foundation and WWF Europe; Greenpeace: Seafood Red list; Australian Marine Conservation Society (AMCS) produces Australia's Sustainable Seafood Guide; Royal Forest and Bird Protection Society of New Zealand, Best Fish Guide; Audubon Society's National Seafood Wallet Card (US)
Fourteen species of fish are found in the small landlocked central European country of Liechtenstein. Two of these are introduced: the common carp and the rainbow trout. [1] The following tag notes species in its category: (I) – Introduced
Amongst their findings, the EWG claims that "98 percent of samples of strawberries, spinach, peaches, nectarines, cherries and apples tested positive for residue of at least one pesticide."
The wild Atlantic salmon fishery is commercially dead; after extensive habitat damage and overfishing, wild fish make up only 0.5% of the Atlantic salmon available in world fish markets. The rest are farmed, predominantly from aquaculture in Norway, Chile, Canada, the UK, Ireland, Faroe Islands, Russia and Tasmania in Australia.
Of all evaluated fish species, 3.6% are listed as near threatened. The IUCN also lists seven fish subspecies as near threatened. Of the subpopulations of fish evaluated by the IUCN, ten species subpopulations have been assessed as near threatened. This is a complete list of near threatened fish species and subspecies evaluated by the IUCN.
Bokksu snack crates ship treats from Japan, including sweets, teas, crunchy finds, and delicacies. The Bokksu staff curates each box after extensive in-house testing, ensuring each offering is ...
The term "coarse fish" is used in the United Kingdom to describe all fishes besides trout and salmon, but it is not a derogatory term.[2]The Minnesota Department of Natural Resources has made preliminary efforts to replace the term "rough fish" with "underused fish", [3] like some other state agencies have actually done, [4] but this has remained an incomplete effort in Minnesota.