Search results
Results From The WOW.Com Content Network
Domestic duck. Domestic ducks (mainly mallard, Anas platyrhynchos domesticus, with some Muscovy ducks, Cairina moschata domestica) are ducks that have been domesticated and raised for meat and eggs. A few are kept for show, or for their ornamental value. Most varieties of domesticated ducks, apart from the Muscovy duck and hybrids, are ...
The Pekin or White Pekin is an American breed of domestic duck, raised primarily for meat. [6][7] It derives from birds brought to the United States from China in the nineteenth century, [8] and is now bred in many parts of the world. [6] It is often known as the American Pekin to distinguish it from the German Pekin, a distinct and separate ...
A duckling is a young duck in downy plumage [1] or baby duck, [2] but in the food trade a young domestic duck which has just reached adult size and bulk and its meat is still fully tender, is sometimes labelled as a duckling. A male is called a drake and the female is called a duck, or in ornithology a hen. [3][4]
Almost all domestic duck breeds derive from the mallard, with the exception of a few Muscovy breeds, [146] and are listed under the trinomial name A. p. domesticus. Mallards are generally monogamous while domestic ducks are mostly polygamous. Domestic ducks have no territorial behaviour and are less aggressive than mallards. [147]
Duck. The Cayuga is an American breed of domestic duck. It was introduced to the Finger Lakes region of New York State in about 1840, and is named for the Cayuga people of that area. [3] Until the last years of the nineteenth century it was the principal duck reared for meat in the United States. [8]: 70 In the twenty-first century it is kept ...
List of duck breeds. This is a list of the breeds of domestic duck which have official recognition at national or international level. [1] Most breeds of duck derive from the wild mallard, Anas platyrhyncos, while a small minority are descendants of the Muscovy duck, Cairina moschata. Duck breeds are normally officially recognized and described ...
The Aylesbury duck is a breed of domesticated duck, bred mainly for its meat and appearance. It is a large duck with pure white plumage, a pink bill, orange legs and feet, an unusually large keel, and a horizontal stance with its body parallel to the ground. The precise origins of the breed are unclear, but raising white ducks became popular in ...
An 8 week old Khaki Campbell (rear) and a 13-week-old Mallard. Mrs Adele Campbell [12] commenced poultry-keeping around 1887 and later purchased an Indian Runner Duck of indiscriminate type which was an exceptional layer (182 eggs in 196 days), [13] [14] and which formed the basis in developing the "Campbell Ducks"; in her own words "Various matings of Rouen, Indian Runner and Wild Duck were ...