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US Glenn L. Martin Company: 10,200 km 105,140 kg 3.75 Mt Inactive 1959 No Silo 28 Titan II: US Glenn L. Martin Company 15,000 km 154,000 kg 9 Mt Inactive 1962 No Silo 29 Minuteman I: US Boeing 1.2 Mt Inactive 1961 No Silo 200 m 30 Minuteman II: US Boeing 1.2 Mt Inactive 1965 No Silo 31 LGM-118 Peacekeeper: US Boeing, Martin Marietta, TRW, 14,000 km
In the United States, beer is manufactured in breweries which range in size from industry giants to brew pubs and microbreweries. [1] The United States produced 196 million barrels (23.0 GL) of beer in 2012, and consumes roughly 28 US gallons (110 L) of beer per capita annually. [2] In 2011, the United States was ranked fifteenth in the world ...
Beer consumption per capita by country (2018) ≥ 125 litres. 100–125 litres. 75–100 litres. 50–75 litres. < 50 litres. This is a list of countries ordered by annual per capita consumption of beer. Information not provided for some countries is not given in the available sources. Note: The row number column is fixed.
At the end of 2017, there were total 7,450 breweries in the United States, including 7,346 craft breweries subdivided into 2,594 brewpubs, 4,522 microbreweries, 230 regional craft breweries and 104 large/non-craft breweries. [1][2] From 2017 data, according to the Beer Institute, the beer industry generated a nearly 2.33 million jobs in brewing ...
189.42 mL. 6.39 US fl oz. 6.66 imp oz. 1⁄3 of an Imperial pint. Short for Nipperkin. Strong ale and Barley wine were usually bottled in nips [3] Metric measurement glasses and containers usually round up to a metric half pint of 200 mL (7 imp oz). small glass (US) 236.59 mL. 8 US fl oz.
The following table lists the 100 largest bank holding companies in the United States ranked by total assets of March 31, 2024 per the Federal Financial Institutions Examination Council; their market capitalization is also shown.
Anheuser-Busch brands. Anheuser-Busch, a wholly owned subsidiary of Anheuser-Busch InBev SA/NV, is the largest brewing company in the United States, with a market share of 45 percent in 2016. [1] The company operates 12 breweries in the United States and nearly 20 in other countries, which increased after Anheuser-Busch InBev SA/NV acquired ...
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.