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A serving of 100 grams (about 3.5 ounces) of skinless, boneless chicken breast has 165 calories and 31 grams of protein, while the same amount of skinless, boneless turkey breast has 115 calories ...
Turkey lettuce wraps with: 5 oz. of lean turkey breast. ... 142 grams of protein, 72.5 grams of fat, 184 grams of carbohydrate, 900 mg of sodium. ... 5 oz. of grilled chicken breast.
Holtzer says a 4-ounce serving of turkey has 34 grams of protein and 2 grams of fat. "Turkey breast is an excellent example of a high-protein, low-fat alternative for chicken," Holtzer says.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
White meat contains large amounts of protein. Dark meat contains 2.64 times more saturated fat than white meat, per gram of protein. [ 22 ] One commentator wrote that dark meat contains more vitamins, [ 23 ] while a New York Times columnist has stated the two meats are nearly identical in nutritional value, especially when compared with typical ...
Natural protein concentrates (often used in bodybuilding or as sports dietary supplements): Soy protein isolate (prepared with sodium or potassium): 80.66; Whey protein isolate: 79; Egg white, dried: 81.1; Spirulina alga, dried: 57.45 (more often quoted as 55 to 77) Baker's yeast: 38.33; Hemp husks 30
According to the USDA Nutrient Database, 3 ounces of cooked, skinless, boneless turkey breast has: 125 calories. 26 grams of protein. 1.7 grams of fat (0.5 grams saturated; 0.45 grams polyunsaturated)
Grilled chicken breast cooked in olive oil. ... 1,844 calories, 77 grams of protein, 77.5 grams of fat, 181.5 grams of ... A ground turkey bowl with 4 oz. of ground turkey, black beans, salsa ...