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Borax (also referred to as sodium borate, tincal (/ ˈ t ɪ ŋ k əl /) and tincar (/ ˈ t ɪ ŋ k ər /)) is a salt (ionic compound), a hydrated or anhydrous borate of sodium, with the chemical formula Na 2 H 20 B 4 O 17. [1] [a] It is a colorless crystalline solid that dissolves in water to make a basic solution.
It can be seen as a hydrated sodium salt of the appropriate boroxy acid, although the latter may not be a stable compound. Many sodium borates have important industrial and household applications; the best known being borax, (Na +) 2 [B 4 O 5 (OH) 4] 2− ·8H 2 O = Na 2 B 4 H 20 O 17.
The most important sodium compounds are table salt (NaCl), soda ash (Na 2 CO 3), baking soda (NaHCO 3), caustic soda (NaOH), sodium nitrate (NaNO 3), di- and tri-sodium phosphates, sodium thiosulfate (Na 2 S 2 O 3 ·5H 2 O), and borax (Na 2 B 4 O 7 ·10H 2 O). [7] In compounds, sodium is usually ionically bonded to water and anions and is ...
Salt/common salt – a mineral, sodium chloride, NaCl, formed by evaporating seawater (impure form). Salt of tartar – potassium carbonate; also called potash. Salt of hartshorn/sal volatile – ammonium carbonate formed by distilling bones and horns. Tin salt – hydrated stannous chloride; see also spiritus fumans, another chloride of tin.
A borate is any of a range of boron oxyanions, anions containing boron and oxygen, such as orthoborate BO 3− 3, metaborate BO − 2, or tetraborate B 4 O 2− 7; or any salt of such anions, such as sodium metaborate, Na + [BO 2] − and borax (Na +) 2 [B 4 O 7] 2−. The name also refers to esters of such anions, such as trimethyl borate B ...
People are ingesting borax. Also known by its chemical name sodium borate decahydrate, borax is a salt typically used to kill ants and boost laundry detergent, among other household cleaning needs ...
He produced enough boron to confirm a new element and named it boracium. [12] Gay-Lussac and Thénard used iron to reduce boric acid at high temperatures. By oxidizing boron with air, they showed that boric acid is its oxidation product. [11] [20] Jöns Jacob Berzelius identified it as an element in 1824. [21]
A bit of salt in the diet is necessary for good health. The seasoning is also a kitchen staple and taste booster, but Americans consume way too much — usually without even picking up a saltshaker.