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a dish with tuna, potatoes, onions, pimientos, and tomatoes. Patatas con costillas adobadas Province of Ávila: stew a dish with potatoes and marinated pork chops Olla podrida: Castilla y León and Extremadura: stew a Spanish stew made from pork and beans and other meats and vegetables Ollada or perolada Catalonia and Valencian Community: stew
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4. Torta Ahogada. Origin: Mexico A sandwich especially popular in Guadalajara is drowned in a spicy, brightly colored sauce made with chiles de árbol. The torta ahogada is made with a crusty roll ...
Last week, she made them paella with chicken and sausage, fried plantains, and a potato and egg dish called a tortilla. "It's a reward, an incentive for the kids," said Lamelas, 48.
Pringá is a Spanish dish popular in Andalusia, which consists of roast beef or pork, cured sausages such as chorizo and morcilla, and beef or pork fat slow-cooked for many hours until the meat falls apart easily. Pieces of crusty bread are used to pull away a little meat, sausage, and fat. It is a social dish eaten around the family dinner ...
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
Editor’s note: The Discovery+ six-part series “José Andrés and Family in Spain” airs on CNN at 9 p.m. ET/PT Sundays starting September 24.
Common meat dishes include carne gobernada (roasted veal), cachopo (a crunchy, crumb-coated veal steak stuffed with ham and cheese), and caldereta . Fish and seafood play an important role in Asturian cuisine. The Cantabrian Sea provides a rich variety of species, including tuna, hake and sardines.