Search results
Results From The WOW.Com Content Network
The term "salsa" was coined by Johnny Pacheco in the 1960s in New York, as an umbrella term for Cuban dance music being played in the city at the time. [2] Salsa as a dance emerged soon after, being a combination of mambo (which was popular in New York in the 1950s) as well as Latin dances such as Son and Rumba as well as American dances such as swing, hustle, and tap.
The largest wave of Cuban-based music to hit Africa was in the form of salsa. In 1974 the Fania All Stars performed in Zaire (known today as the Democratic Republic of the Congo), Africa, at the 80,000-seat Stadu du Hai in Kinshasa. This was captured on film and released as Live In Africa (Salsa Madness in the UK).
Suelto, dancing salsa without a partner, originates from stage singers and dancers, who perform dance routines during orchestra and live performances. Dancing alone or in a group (usually with a male facing females on the dance floor), the movements are based on a-tiempo or contra-tiempo, with intricate footwork and lively body movements.
Influences deriving from West African, African American, and European dance styles were all comprised in the making of many of these Latin dances such as: Salsa, Mambo, Merengue, Rumba, Cha-cha-cha, Bachata, and Samba. [10] Not only have these cultures shaped this style of dance, they've also shaped the music made in Latin America.
3. Baleadas. Origin: Honduras A relative of the pupusa and quesadilla, baleadas are thick flour tortillas folded in half and filled with mashed red beans.
Vals Chiapa de Corzo performed on a marimba in Chiapas. The north-central states have recently spawned a Tecktonik-style music, combining electro and other dance genres with more traditional music. Salsa (music) has also played an important role in Mexican music shown by Sonora Santanera. Currently, Reggaeton is very popular in modern Mexico.
190 calories, 9 g fat (2 g saturated fat), 0 mg sodium, 26 g carbs (4 g fiber, 20 g sugar), 4 g protein. Larabars are whole-food bars that use minimal ingredients to get the job done. "They are ...
Frittatas usually require a two-step process of stovetop and oven cooking, plus a watchful eye on temperatures. This recipe yields a golden-brown top and fluffy interior every time, with unlimited ...