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Joining puzzle fans' morning rotations of the crossword, Wordle, and Connections is Strands, the New York Times' latest puzzle. Available to play online, Strands initially looks like a word search.
Roman numerals: for example the word "six" in the clue might be used to indicate the letters VI; The name of a chemical element may be used to signify its symbol; e.g., W for tungsten; The days of the week; e.g., TH for Thursday; Country codes; e.g., "Switzerland" can indicate the letters CH; ICAO spelling alphabet: where Mike signifies M and ...
Crosswordese is the group of words frequently found in US crossword puzzles but seldom found in everyday conversation. The words are usually short, three to five letters, with letter combinations which crossword constructors find useful in the creation of crossword puzzles, such as words that start and/or end with vowels, abbreviations consisting entirely of consonants, unusual combinations of ...
Upwords is a board game.It was originally manufactured and marketed by the Milton Bradley Company, then a division of Hasbro.It has been marketed under its own name and also as Scrabble Upwords in the United States and Canada, and Topwords, Crucimaster, Betutorony, Palabras Arriba and Stapelwoord in other countries.
1 to 1-and-one-half pounds of leftover, shredded or cubed turkey While the sauce is cooking, prep the turkey and vegetables. Heat a wok or a large sauté pan over high heat for five minutes.
The next time you're left with a half-full bottle of wine after a party, don't pour it down the drain. We tapped two wine experts to give you their best tips for storing leftover wine.
A 15x15 lattice-style grid is common for cryptic crosswords. A cryptic crossword is a crossword puzzle in which each clue is a word puzzle. Cryptic crosswords are particularly popular in the United Kingdom, where they originated, [1] as well as Ireland, the Netherlands, and in several Commonwealth nations, including Australia, Canada, India, Kenya, Malta, New Zealand, and South Africa.
Fill spring rolls with them. 2006 F&W Best New Chef David Chang repurposes mashed potatoes by deep-frying them in a spring roll–style wrap with leftover green beans and a touch of togarashi, a ...