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Beer plays a significant role in the German culture, and for many years, German beer was brewed in strict adherence to the Reinheitsgebot, a regulation that permitted only water, hops, yeast, and malt as beer ingredients. This law also stipulated that beers not exclusively using barley-malts, such as wheat beer, must be top-fermented. [1]
Kellerbier is German for "cellar beer". Kölsch is a pale, light-bodied, top-fermented beer, which when brewed in Germany, can only legally be brewed in the Cologne region. 11–12° Plato, 4.5–5% ABV. Münchener Bier is a beer from Munich that is protected under EU law with PGI status, first published under relevant laws in 1998. This ...
After the post-war period, the situation in Jever improved once again. The top-selling beer was "Jever Export", which was brewed until 1990. During the 1960s, Pilsener beer became more and more popular and sales figures for Jever Pilsener increased. During this period the brewery was expanded.
Warsteiner (German pronunciation: [ˈvaːɐ̯ʃtaɪnɐ, ˈvaʁ-]) beer is brewed in the Arnsberg Forest Nature Park outside of Warstein, North Rhine-Westphalia, Germany. Warsteiner has been owned by the Cramer family since 1753. Warsteiner is Germany's largest privately owned brewery; its best selling beer is Warsteiner Premium Verum. [2]
A list of the top ten best selling beers in the world by volume was recently released using data provided by EuroMonitor. See the 10 best-selling beers in the world. See the top 10 American whiskeys:
Beer has been brewed by Armenians since ancient times. One of the first confirmed written evidences of ancient beer production is Xenophon's reference to "wine made from barley" in one of the ancient Armenia villages, as described in his 5th century B.C. work Anabasis: "There were stores within of wheat and barley and vegetables, and wine made from barley in great big bowls; the grains of ...