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The hotel opened on May 2, 1984 as The Mandarin Vancouver, [1] the first North American property [2] of the Hong Kong–based Mandarin International Hotels chain. [ 3 ] The hotel has 197 rooms and 7,600 square feet of conference and banquet rooms, and its restaurant, Diva, is critically acclaimed, [ 4 ] [ 5 ] and is headed by chef Dino Renaerts ...
The hotel’s restaurant, Forage, [4] [6] is an active member of the Green Table Network and the Vancouver Aquarium's Ocean Wise seafood program. Its small-plate menu is locally sourced. The Jervis Joint, a second restaurant located within the hotel, serves pub food. [6]
Vancouver is one of three regions Michelin reviews in Canada, alongside Toronto (which was also added in 2022) and Quebec (which will have its inaugural guide in 2025). [4] As of the 2024 guide, there are 10 restaurants in Vancouver with a Michelin-star rating, all receiving one star with no two or three star awards being issued. [5]
This page was last edited on 15 December 2024, at 12:11 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Category: Hotels in Vancouver. ... Hilton Vancouver Downtown This page was last edited on 22 June 2021, at 17:22 (UTC). Text is available under the Creative ...
Top of Vancouver Revolving Restaurant, Harbour Centre, Vancouver; Vistas Revolving Restaurant & Bar, Pinnacle Hotel Harbourfront, Vancouver (closed, now private convention space) [2] Manitoba. Prairie 360, Fort Garry Place, Winnipeg Closed 2020; Ontario. 360 Restaurant (Top of Toronto 1975–1995), CN Tower, Toronto; Skylon Tower, Niagara Falls ...