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Hexane (/ ˈ h ɛ k s eɪ n /) or n-hexane is an organic compound, a straight-chain alkane with six carbon atoms and the molecular formula C 6 H 14. [ 7 ] Hexane is a colorless liquid, odorless when pure, and with a boiling point of approximately 69 °C (156 °F).
n.o.s. = not otherwise specified meaning a collective entry to which substances, mixtures, solutions or articles may be assigned if a) they are not mentioned by name in 3.2 Dangerous Goods List AND b) they exhibit chemical, physical and/or dangerous properties corresponding to the Class, classification code, packing group and the name and description of the n.o.s. entry [4]
Toxic: a chemical that has a median lethal concentration (LC 50) in air of more than 200 parts per million (ppm) but not more than 2,000 parts per million by volume of gas or vapor, or more than 2 milligrams per liter but not more than 20 milligrams per liter of mist, fume or dust, when administered by continuous inhalation for 1 hour (or less if death occurs within 1 hour) to albino rats ...
With canola oil specifically, the chemical hexane is used as a solvent. But the trace amount of hexane is not at any sort of dangerous levels, per Largeman-Roth.
n-Hexane is a neurotoxin which has been responsible for the poisoning of several workers in Chinese electronics factories in recent years. [ 111 ] [ 112 ] [ 113 ] [ 51 ] Receptor-selective neurotoxins
Inhalation overexposure causes primarily central nervous system (CNS) effects (headaches, dizziness, nausea, fatigue, and incoordination). In general, the toxicity is more pronounced with petroleum ethers containing higher concentrations of aromatic compounds. n-Hexane is known to cause axonal damage in peripheral nerves. [3]
Hexane; Methylpentanes 2-Methylpentane; 3-Methylpentane This page was last edited on 25 January 2022, at 17:28 (UTC). Text is available under the Creative Commons ...
In an age where convenience often trumps nutritional value, a growing body of research is raising concerns about the health implications of eating ultra-processed foods.These foods undergo ...