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Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.
Tesco owned a French food retailer called Catteau between 1993 and 1997, which operated a chain of 92 stores [131] in NE France under the Cedico, Hyper Cedico, and Cedimarche banners. Tesco also operated a "Vin Plus" outlet in Calais, selling wine, beer, and spirits, which closed on 30 August 2010, due to the decline of the booze cruise. [132]
The art and science of making wine. Also called enology (or oenology). Not to be confused with viticulture. Vinification The process of making grape juice into wine. Vin jaune French for "yellow wine", a wine fermented and matured under a yeast film that protects it, similar to the flor in Sherry production. Vinimatic
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The natural occurrence of fermentation means it was probably first observed long ago by humans. [3] The earliest uses of the word "fermentation" in relation to winemaking was in reference to the apparent "boiling" within the must that came from the anaerobic reaction of the yeast to the sugars in the grape juice and the release of carbon dioxide.
Traveling Vineyard representatives, called Wine Guides, pay one-time fees, and in return, the company sends them a Success Kit [2] with wine education materials (including notes on individual wine varietals and food pairings), sample accessories, tasting glasses, and ten bottles of wine for the first tastings. Traveling Vineyard also provides ...