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Pistacia Vera was founded in the same year by siblings Spencer Budros and Anne Fletcher, as a stall in North Market, a marketplace and food hall in Downtown Columbus. Around 2006, the business became "Pistachio", operating in the Short North district of Columbus. [ 6 ]
With a Southern country ethos centered on warm hospitality and home-style food, Cracker Barrel has been a roadside staple since 1969. The part-restaurant, part-gift shop got its start in Tennessee ...
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Including a heartwarming soul food spot, a romantic Mediterranean bistro, a blink-and-you’ll-miss-it taco trailer, these expert restaurant recommendations feature flavors that span the globe ...
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas
The style was created in 1935; the Arcadia Avenue building was one of the last two made with that design, and the last in Columbus with the style. Columbus streetcars were stored just south of the building. [2] [3] The restaurant originally had curb service, with a window counter in its front room.
Local food historian Dann Woellert has referred to the "holy trinity" of Cincinnati cuisine, which consists of Cincinnati chili, mock turtle soup, and goetta. [ 36 ] [ 37 ] Cincinnati chili is a Greek-inspired meat sauce, (ground beef seasoned with cinnamon, nutmeg, allspice, cloves, bay leaf, cumin, chili powder, and in some home recipes ...
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