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  2. Up your burger game in 2025 with these chef-approved ... - AOL

    www.aol.com/burger-game-2025-chef-approved...

    Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced

  3. Pellet grill - Wikipedia

    en.wikipedia.org/wiki/Pellet_grill

    Pellet grill operation. Pellet grills use automated fuel and air delivery, and can maintain a user-selected temperature. First, the desired temperature is programmed into the electronic control panel. A motor-driven auger then feeds a small amount of pellets from the hopper to the fire pot. Igniter rods light the pellets and prime the fire ...

  4. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    The temperature range for hot smoking is usually between 52 and 80 °C (126 and 176 °F). [11] Foods smoked in this temperature range are usually fully cooked, but still moist and flavorful. At smoker temperatures hotter than 85 °C (185 °F), foods can shrink excessively, buckle, or even split.

  5. 6 Fast-Food Chains That Actually Grill Their Burgers - AOL

    www.aol.com/6-fast-food-chains-actually...

    The Habit Burger Grill, which started as a beloved family-owned local burger joint in Santa Barbara, Calif., in the 1960s, has grown into a well-known chain with over 300 locations nationwide ...

  6. Memphis Wood Fire Grills - Wikipedia

    en.wikipedia.org/wiki/Memphis_Wood_Fire_Grills

    The Memphis Elite Wood Pellet Grill. In an attempt to combine the best attributes of a real wood fire, a convection oven, a high-end gas grill, and a smoker, Memphis created a grill that uses 100 percent natural wood pellets. The grills have an intelligent temperature control panel that is used to set exact temperatures based on cooking needs.

  7. I'm Sorry But My Method For Grilling Burgers Is Better Than ...

    www.aol.com/im-sorry-method-grilling-burgers...

    The direct heat zone (i.e. the really hot one!) will be the primary place to grill the burgers, while the indirect heat zone (the cooler area) gives you a spot to finish any burgers that are ...

  8. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    Hot smoking is when meat is cooked with a wood fire, over indirect heat, at temperatures 120-180 °F (50-80 °C), and smoke cooking (the method used in barbecue) is cooking over indirect fire at higher temperatures, often in the range of 250 °F (121 °C) ±50 °F (±28 °C).

  9. How long does it take to grill a burger? A time and ... - AOL

    www.aol.com/news/long-does-grill-burgers-beyond...

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