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Pellet grill operation. Pellet grills use automated fuel and air delivery, and can maintain a user-selected temperature. First, the desired temperature is programmed into the electronic control panel. A motor-driven auger then feeds a small amount of pellets from the hopper to the fire pot. Igniter rods light the pellets and prime the fire ...
Between the different models, the grills have a recorded range of 180–700 °F, the highest of which can be achieved through an open-flame insert. In 2016, Memphis began selling grills with large LCD screens that have integrated wi-fi temperature control and a free app. These grills come with a direct flame insert and a meat temperature probe.
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The temperature range for hot smoking is usually between 52 and 80 °C (126 and 176 °F). [11] Foods smoked in this temperature range are usually fully cooked, but still moist and flavorful. At smoker temperatures hotter than 85 °C (185 °F), foods can shrink excessively, buckle, or even split.
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