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  2. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Mexican food in the United States is based on the food of Native Americans and Hispanos in the Southwestern United States and Northern Mexico. Mexican foods that originate in the United States often come from the Southwestern region, breakfast burritos and red or green chile come from New Mexican cuisine , likewise chili con carne and ...

  3. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    Representation of a Mexican kitchen; in front are Mexican food and spices, while in the background there are typical utensils. Pozole is a traditional soup or stew from Mexico. The Spanish invasion of the Aztec Empire occurred in the 16th century.

  4. Oaxacan cuisine - Wikipedia

    en.wikipedia.org/wiki/Oaxacan_cuisine

    Oaxacan cuisine is a regional cuisine of Mexico, centered on the city of Oaxaca, the capital of the eponymous state located in southern Mexico. Oaxaca is one of the ...

  5. Cuisine of Mexico City - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Mexico_City

    The concept of a national cuisine was, in Mexico City, divided between the continental European style cuisine associated with Mexican elites and the typical commoner's fare. [3] Gorditas prepared for Day of the Dead celebrations in Coyoacan. Once considered plebeian fare, by the 19th century, tacos had become a standard of Mexico City's cuisine.

  6. Category:Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Mexican_cuisine

    Afrikaans; العربية; Արեւմտահայերէն; Asturianu; Azərbaycanca; বাংলা; Беларуская; Беларуская (тарашкевіца)

  7. Mexican-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican-American_cuisine

    Mexican-American cuisine is the cuisine of Mexican Americans and their descendants, who have modified Mexican cuisine under the influence of American culture and immigration patterns of Mexicans to the United States. What many recognize as Mexican cuisine is the product of a storied fusion of

  8. Burrito - Wikipedia

    en.wikipedia.org/wiki/Burrito

    This style was invented and popularized in several regional American cuisines, most notably New Mexican cuisine, Southwestern cuisine, Californian cuisine, and Tex-Mex. A chimichanga is a deep-fried burrito popular in Southwestern and Tex-Mex cuisines, and in the Mexican states of Sinaloa and Sonora. [65]

  9. The Cuisines of Mexico - Wikipedia

    en.wikipedia.org/wiki/The_Cuisines_of_Mexico

    The book was the result of Kennedy’s love of Mexican food, which she discovered when she moved to Mexico City to live with her husband, New York Times reporter Paul P. Kennedy, in 1957. The couple moved to New York City by the end of 1965, with Paul dying in 1967 of cancer. [1] [2]