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Get the recipe: Copycat Cracker Barrel Hash Brown Casserole. ... Get the recipe: Cornbread-Chili Casserole. White Cheddar Green Bean Orzo Casserole With Fried Onion Strings. Shea Goldstein.
Get the recipe: Jalapeño Cornbread (Gluten-Free, Dairy-Free) Honey jalapeño cornbread muffins are sweet, just a little but spicy, and so flavorful! Get the recipe: Honey Jalapeño Cornbread Muffins
1. Heat the oven to 375°F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Turn leftover cornbread into croutons for Prairie Panzanella (page 147) or other salads. Cut the cornbread into ¾-inch cubes, spread on a baking sheet, and toast in a 350 degree F oven until the edges turn golden, about 10 minutes. Let cool, and store in an airtight container for up to 2 weeks or freeze for up to 3 months.
Cracker Barrel Chicken Pot Pie. Rotisserie chicken, store-bought pie crusts, and plenty of veggies allow you to get a hearty meal on the table without having to create every element from scratch.
The 10 best holiday candles to make your home smell merry and bright
Copycat Cracker Barrel Restaurant Mac & Cheese. Krista Marshall. ... Get this recipe: Cornbread Dressing. Southern Sausage and Cornbread Dressing. Photo by Alison Ashton.