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  2. Juicing - Wikipedia

    en.wikipedia.org/wiki/Juicing

    There are many methods of juicing, from squeezing fruit by hand to wide-scale extraction with industrial equipment. Juicing is generally the preferred method of consuming large amounts of produce quickly and is often completed with a household appliance called a juicer, which may be as simple as a cone upon which fruit is mashed or as sophisticated as a variable-speed, motor-driven device.

  3. Cold-pressed juice - Wikipedia

    en.wikipedia.org/wiki/Cold-pressed_juice

    Some studies show that cold-pressing preserves the contents of phytochemicals or micronutrients compared to conventional centrifugal juicing or blending. 6 and that cold-pressed microgreen juices were a 'rich source of bioactive compounds' 7 Other studies disagree and conclude that color and physicochemical composition, including polyphenols ...

  4. Juicer - Wikipedia

    en.wikipedia.org/wiki/Juicer

    It crushes, grinds, and/or squeezes the juice out of the pulp. [2] A juicer clarifies the juice through a screening mesh to remove the pulp unlike a blender where the output contains both the liquids and solids of the processed fruit(s) or vegetable(s). [3] Some types of juicers can also function as a food processor. [4]

  5. Juicero - Wikipedia

    en.wikipedia.org/wiki/Juicero

    Juicero was founded in 2013 by Doug Evans, who served as CEO until October 2016, when former president of Coca-Cola North America Jeff Dunn took over the position. [4] The company's juicing press was originally priced at $699 when launched in March 2016, [5] but was reduced to $399 in January 2017, 12 to 18 months ahead of schedule, in response to slow sales of the device.

  6. Fruit press - Wikipedia

    en.wikipedia.org/wiki/Fruit_press

    The cylinder and/or piston in a traditional cider press is designed to allow the juice to escape while retaining the solid matter. This is achieved through a controlled gap or a semi-permeable surface, where the pressure exerted by the piston forces the juice out of the crushed apples or pears, leaving the solids behind.

  7. Cider mill - Wikipedia

    en.wikipedia.org/wiki/Cider_mill

    After the apples have been ground into pomace, the pomace must be squeezed to extract the juice. This is done in a device called a cider press, which like the cider mill, takes various forms. [13] One form is a large horse-operated lever press or screw press. This method was common in Britain, Jersey, and northern France, as well as the United ...