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To make McDonald’s fries, fresh potatoes are washed, peeled, cut, and blanched in a factory, according to a video from the company. The plant also adds chemicals to keep the potatoes a uniform ...
Two of the most popular fast-food chains in the world are facing lawsuits for using PFAS (aka "forever chemicals") in their food packaging. McDonald’s and Burger King are being sued for use of ...
The coalition found phthalates in gloves at a McDonald's and Wendy's in Michigan, another McDonald's in Maine, and a Burger King in Colorado. ... greasy food at fast-food chains could be enabling ...
McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the French fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil. [2] [3]In the 1950s, CEO and founder Ray Kroc established quality control measures for McDonald's suppliers, ensuring potatoes maintained a solids content within the optimal range of twenty to twenty-three percent. [4]
As a result of this, PDMS can be found in trace quantities in many fast food items such as McDonald's Chicken McNuggets, french fries, hash browns, milkshakes and smoothies [42] and Wendy's french fries. [43] Under European food additive regulations, it is listed as E900.
TBHQ is a common preservative for vegetable oils, cereals, nuts, cookies, chips and animal fats, [25] found in other foods such as Girl Scout Cookies [26] and Quaker Chewy Granola Bars. [27] The U.S. Food and Drug Administration sets an upper limit of 0.02% of the oil or fat content in foods, [28] which like other foods, applies to the oil used ...
Elevated phthalate levels were also found in products such as Cheerios, Gerber baby food and Yoplait yogurt, and several burgers, nuggets and fries from Wendy's, Burger King and McDonald's ...
Fast food packaging is packed with potentially dangerous “forever chemicals,” according to a report released Thursday. Products from McDonald’s, Burger King, Nathan’s hot dogs, Chick-Fil-A ...