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Peach, Arugula, and Blue Cheese Salad Becky Luigart-Stayner. ... chopped roasted and salted almonds. 1. medium peach, sliced into wedges. 1 1/2 oz. crumbled blue cheese (about 1/3 cup)
The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), [1] tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.
Nuts, fennel and quinoa add more layers, while blue cheese lends a savory note. View Recipe. Lemon-Garlic Vegetable Soup. ... Southwest Chopped Salad with Tomatillo Dressing. Leigh Beisch.
Nuts, fennel and quinoa add more layers of texture, while blue cheese lends a savory note. View Recipe. ... Vegetarian Chopped Power Salad with Creamy Cilantro Dressing. Brie Passano.
Tomato and cheese salad Made of sliced fresh buffalo mozzarella, tomatoes and basil, and seasoned with salt, pepper, and olive oil. [21] Israeli salad: Middle East [22] Vegetable salad Chopped salad of finely diced tomato and cucumber. Usually made of tomatoes, cucumbers, onions and parsley, and dressed with fresh lemon juice, olive oil and ...
Celery adds a satisfying crunch, while blue cheese provides a cooling element to balance the spicy sauce. Serve on top of leafy greens or use as a sandwich filling. Spinach Salad with Quinoa ...
1 serving Arugula Salad with Roasted Pork Tenderloin, Pears & Blue Cheese Daily Totals: 1,528 calories, 49g fat, 97g protein, 175g carbohydrate, 33g fiber, 2,095mg sodium.
Wheels of gorgonzola cheese ripening Dorset Blue Vinney Shropshire Blue Stichelton at a market. Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria.