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Why I Love It: make ahead, crowd-pleaser, special occasion-worthy Serves: 6 Caramelized mushrooms, heavy cream and Gruyère make this casserole that freezes well beyond decadent.
Chad A Elick. This soup recipe features chicken, broccoli and rice in the creamiest cheese soup ever! A scrumptious one-pot meal that goes from prep to plate in 25 minutes!
The bold spices on the veggies and the crispiness of the chicken skin make this dish an all-time favorite. Not to mention, it's ready in under an hour! Get Ree's Sheet Pan Chicken with Butternut ...
Dip chicken in milk then in grated topping, turning to evenly coat both sides of each breast. Heat oil in large nonstick skillet on medium heat. Add onions and garlic; cook and stir 3 min. Add chicken; cook 3 min. on each side. Add tomato sauce, mushrooms and pepper; cover. Simmer 15 min. or until chicken is done (165ºF).
Try a make-ahead Western Omelet Casserole for brunch or a money-saving Green Enchilada Casserole for dinner. Get the recipe: Chicken and Grits Casserole Related: 40 Authentic Soul Food Recipes
MEANWHILE, mix cracker crumbs and Parmesan on plate. Rinse chicken with water; gently shake off excess water. Dip chicken in crumb mixture, turning to evenly coat both sides of each breast. Discard any remaining crumb mixture. HEAT oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F).